• Cold starters

Salmon and aromatic herb cream cheese millefeuille, beetroot jelly                              € 13,00


Young boar ham and sage infused sliced aubergine roulade,                                        € 15,00
gizzard preserve rocket salad


Delicate parcel of stag and wild mushrooms, parmesan and hazelnut chip biscuit          € 16,00


Duck foie gras "au torchon", Jurançon wine shallot marmalade (*)                                 € 17,00


Lobster and sea bass tartare with a celeriac remoulade, aniseed vinaigrette (*)               € 18,00

• Hot starters

Pastry topped creamy chestnut soup with a hint of truffle                                             € 12,00


Crispy parcel of goat’s cheese wrapped in smoked duck,                                             € 14,00
tomato caviar and tapenade coulis


Pan-fried duck foie gras, parmentier potato and walnut waffle,                                       € 15,00
wild strawberry vinegar glaze


Duo of King crab stick and raviole, creamy lemon olive sauce (*)                                   € 19,00

• Our Classics 

Cheese croquettes with fried parlsey                                                                          € 11,00


Dainty turret of beef carpaccio, black olive tapenade and parmesan wafer                      € 12,00


Traditional shrimp croquettes                                                                                     € 12,00