Sophie and Thierry Wille, the owners of this bistro restaurant, and Rudy Esther in the kitchen, infuse this colourful place with life and flavour. It's very friendly and unusual, and the terrace overlooks the patio of Martin’s Brugge.
At the bar: endless speciality beers on tap.
And on the menu: authentic Brugois, bon vivant cuisine, from snacks to the jewels of Flemish gastronomy.